Chef Gene Thornton Small Potatoes Personal Chef Services
Chef Gene ThorntonSmall Potatoes Personal Chef Services

Chicken Entree Options:

Chicken Paprika with egg noodles

Fried Chicken  with collard greens and macncheese pie

Country Captain (Curried Rice and Chicken dish)

Pesto Chicken with artichokes, roasted tomatoes and feta cheese over couscous with sauteed spinach

Poached Chicken in tarragon cream sauce with couscous and sauteed spinach

Pecan encrusted chicken breast, peach chutney, rice pilaf and asparagus tips

Chicken Pistachio over lemon orzo

Chicken Picatta over pasta

Chicken with Virginia Ham, Smoked Provolone, Proscuitto wrapped asparagus, mustard cream sauce, brown sugared carrots and wild rice pilaf

Stews, Soup, Salads, Vegetable Options:

Braised Beef Stew with vegetables

Spinach salad with walnut encrusted goat cheese, fresh cherries, crumbled bacon, red onion, roma tomatoes in a red wine vinaigrette

Pecan encrusted chicken breast, mandarin oranges, roma tomatoes, sliced cucumbers, toasted almonds and feta cheese in a citrus vinaigrette 

Seafood Cobb: Grilled Chilled Shrimp, diced egg, tomatoes, avocado, smoked gouda cheese 

Roasted Vegetable Risotto rice with white cheddar cheese

Mushroom Risotto with parmesan cheese

Butternut Squash Risotto with toasted pumpkin seeds

Sea, Pork, Beef Options:

Pecan encrusted Tilapia with mango salsa, corn with lime, rice pilaf  

Proscuitto Chicken breast, broccoli, brown sugared carrots and mustard cream sauce

Shrimp Veracruz over couscous with grilled vegetable kebobs

Charleston Shrimp and Grits 

Shrimp Scampi style with sauteed green beans and cherry tomatoes

Chipotle Pulled Pork with black beans and rice

Pork Tenderloin with red eye gravy, blackeyed peas and greens

Pork tenderloin with caramelized apples and onions, braised red cabbage and roasted red potatoes

Pecan encrusted tenderloin with roasted brussel sprouts, mashed potatoes and buorbon sauce

Pork tenderloin with balsamic fig chutney and brussel sprouts with bacon and raisins

 Bourbon braised Brisket with mashed potatoes and stewed vegetables

Italian Sausage lasagna, twice baked potato casserole, green beans with cherry tomatoes

Beef tenderloin with red wine mushrooms, root vegetable gratin and asparagus tips

Basque Salad (Summer dish with bell peppers, tomatoes, prosciotto, salami, shrimp, tomatoes)

Crab Cakes with corn salsa and greens 

Pumpkin seed trout over butternut squash risotto  

Tex-Mex Tilapia with crab meat, avocado, pico de gallo with corn custard and braised leeks

Blackened Fish filet, white cheddar risotto and sauteed spinach

Parmesan and Shrimp encrusted MahiMahi with mashed potatoes and green beans

Fish with citrus Butter Sauce, proscuitto wrapped asparagus 

Trout Almandine with brocolli and green beans 

Contact Us

Gene Thornton

Small Potatoes Personal Chef Services

104 Old Oak Trail 

Anderson, SC

Call me at 864 643-9309 or email at


  • Try your best to keep children and pets out of work area/kitchen to ensure safety.
  • Please provide as much refrigerator space as possible.
  • Confine unfriendly pets in a restrained area on cooking day.
  • Provide entry to home or leave key/instructions for entry if not home on cooking day. This includes setting alarm system so any code needed to enter your home will properly deactivate the system. 

Your Greenville and Upstate Personal Chef

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