SMALL POTATOES PERSONAL CHEF SERVICE

Entrees:

Roasted Lemon Pistachio Chicken with Chives

Pesto Chicken Stuffed with goat cheese, artichokes and roasted tomatoes
Chicken Paprika

Chicken Tarragon with Spinach

Pecan encrusted Chicken breast with Goat Cheese and Peach chutney

Cajun Pumpkin Seed Chicken

Proscuitto Chicken with Dijon Mustard Sauce and Asparagus Tips

Chicken Piccata with Lemon, Capers and Parsley

Jerk Chicken with Mango Salsa

Ginger Garlic Chicken with Orange and Green Onions

Roasted Chicken with Artichoke Tapenade

Chicken Cacciatore

Middle Eastern Roasted Chicken with Za'atar

Pork Tenderloin with Balsamic Fig Chutney

Chipotle Pulled Pork with Onions  and Cilantro

Asian Peanut Pork Loin

Pork Tenderloin with Bourbon Mustard Sauce

Pork Tenderloin with Homemade Apple Sauce and Caramelized Onions

Red Wine Braised Short Ribs

Bourbon Braised Brisket with Root Vegetables

Beef Stroganoff with Mushrooms and Dill

Beef Bourguignon with Thyme and Bacon

Basque Salad

Pan Seared Fish with Shrimp Mango Salsa

Shrimp and Fish Veracruz

Shrimp Pilaf with Bacon, Tomatoes and Green Onions

Shrimp Scampi Style with Lemon Zest

Shrimp Gravy over Polenta Cakes

Pumpkin Seed Trout

Salmon with Cilantro Aioli

Blackened Salmon(not spicy)

Salmon with Arugal Basil Pistachio Pesto

Entree Triple Pork MacnCheese(Prosciutto, Bacon, Ham)

Sides:

Chickpea Chile Casserole

Cauliflower Kung Pao with Peppers and Peanuts

Texas Black-eyed Pea Salad

Cucumber and Chickpea Greek Salad

Roasted Asparagus with Lemon Zest

Green Beans with Roasted Garlic, Cherry Tomatoes and White Wine

Corn with Lime and Manchego

Cabbage and Lime Salad with Peanuts and Spinach

ChimmiChurri Cauliflower Steaks

Asian Shitakes, Bok Choy and Red Peppers

Garlic Sautéed Spinach

Asparagus with Mushrooms, Garlic and Ginger

Cauliflower with Roasted Bell Peppers, Goat Cheese and Sesame Seeds

White Cheddar Risotto

Butternut Squash Risotto with Pumpkin Seeds, Cinnamon and Cilantro

Four Mushroom Risotto

Edamame Succotash

Summer Dill Succotash

Roasted Butternut Squash with Agave, Arugula and White Balsamic

Brown Sugared Roasted Carrots

Sweet Potatoes with Sesame Bacon Brittle

Mediterranean Couscous

Pecan Rice Pilaf

Black Beans, Quinoa and Cilantro

Thai Style Quinoa Salad with Cashews

Braised Red Cabbage with Red Apples and Bacon

Grilled Vegetable Kebobs (when available)

Black Bean and Poblano Mole with Avocado

Red Beans and Rice with Andouille

Roasted Beets and Carrots with Rosemary and Garlic Butter

Roasted Carrots with Allspice

Corn Sautéed with Bell Peppers, Chili Peppers and Capers

Stews/Soup/Salads:

Roasted Cauliflower Soup with Prosciutto Almond Breadcrumbs
Vegetable Soup
Vegetarian Chorizo Chili
Tortilla Soup
Roasted Poblano and Corn Soup
Poblano, Potato and Chickpea Soup
Vegetable Tiki Masala
Roasted Peanut Soup with Tomatoes, Bell Peppers, Quinoa and Honey
Chickpeas with Tomatoes and Black Mustard Seeds with Cilantro
Spicy Tomato Soup with Coconut Milk, Lime and Toasted Chickpeas
Roasted Mushroom, Caramelized Onions and White Bean Soup with Sage
Quinoa and Black Bean Soup with Cilantro and Green Onions
Succotash Soup with Dill, Thyme and Chives
Butternut Squash and Green Apple Soup
Curried Tofu Soup with Spinach and Roasted Vegetables
Roasted Carrot Soup with Allspice
Mulligatawny Soup with Cauliflower, Apples, Cilantro and Lemongrass
Saffron Chickpea Soup with Spinach, Sauteed Mushrooms, Ginger and Lemon Zest
Vegetarian Chorizo with Cauliflower, Carrots and Lime Zest
Kale and Spinach Greens Soup with Tofu Mint Meatballs, Feta and Quinoa